This is where it gets weird, because the instructions then say "heat the oil". Quantity or type of oil is not mentioned. We lightly fry the zest, figuring it's probably safe to use "zest" and "rind" interchangeably. The instruction to cook the rind "until it's golden" does give me trouble because, well. We then have a fierce debate on how to arrange the lemon in the grill, because the instructions are contradictory. #LUMINO CITY WALKTHROUGH THE HOUSE HOW TO# Elephant is in favour of stacking, while I think we should place the slices in a line. Eventually we agree to do one of each, and just cook the others. We dutifully turn the wedges as instructed, but I think we should have cooked all the lemon for longer. Obscure instructions are very in line with Lumino City, though. The hint system for the game is actually a massive manual that Lumi carries around with her, with hundreds of pages. #LUMINO CITY WALKTHROUGH THE HOUSE MANUAL# To find the right hint for the puzzle you're stuck on, you have to solve a simple maths puzzle in the index of the book - the number of plants at the top of the cliff x 100, that kind of thing. Solving this correctly will take you to the right page of the manual. It's a system I love, because it puts you more in control of the hints - and makes it a little harder. Maybe, instead of counting how many cogs there are on screen, you go back and try the puzzle itself one more time. It's the same kind of extra detail as the lemons. You can see, above, part of the game featuring the side of a cliff that has little houses built into it. Back in 2014 Pip, late of this particular internet parish, went and saw the full model of Lumino City, and was talked through it by Katherine Bidwell. In this photo from that article, you can see that cliff again, but as part of the full model. That model that you're looking at, that's the game! Isn't that amazing?īy this point in the cooking process, we had added a bunch of sugar to the weird lemon zest mixture, along with the remaining zest and juice. I'd added enough sugar that we accidentally ended up with a really bitter, sour sort of caramel, with lumps of lemon zest in it.Īfter boiling it for a while, it wasn't too bad. Why not try making Lemon in a Lemon Sauce yourself? The recipe is as follows:įor an extra special treat, why not squeeze on some fresh lemon juice!ġ. Grate the zest from one of the lemons and squeeze out the juice. Cut the remaining 3 lemons into 12 slices of 5mm (3/4 in) thickness. Heat the oil in a small saucepan over a medium heat. #LUMINO CITY WALKTHROUGH THE HOUSE FULL#.#LUMINO CITY WALKTHROUGH THE HOUSE MANUAL#.#LUMINO CITY WALKTHROUGH THE HOUSE HOW TO#.
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